pollock roe pasta ~ 🍝 [ 명란파스타 ]
aka myeongran pasta
If you’ve ever visited a korean grocery store, then you’ve probably seen these pinkish sacs called pollock roe. Though technically it’s cod and is typically mixed with rice. Pollock roe is extremely salty, so never eat it alone. Instead, try it in a creamy pasta dish which is my favorite way to eat it :)
spicy pollock roe (you can get regular, but spicy has more flavor)
spaghetti pasta
salt
oil
garlic
heavy cream
butter
kewpie or ottogi mayo
scallions
furikake
egg yolk
written recipes
[ Ссылка ]
link to ingredients
[ Ссылка ]
instagram
[ Ссылка ]
🍵
fish eggs & pasta 🍝
Теги
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