Birria is a famous dish of braised goat from Jalisco in Northern Mexico, although you can find birria de chivo, and birria tacos all across The US. The secret is soaking the tortillas in the cooking liquid before making them into cheesy tacos with the pulled meat and pickled onions. Dip the tacos into the cooking liquid ("consomme") as you eat.
Recipe
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More techniques for cooking with lamb and goat necks from Shepherd Song Farm:
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