After our visit to Kohima, our Nagaland food tour continued in Dimapur, the state's largest city. On our first day, we explored Dimapur's bustling New Market alongside our wonderful host Louis, a talented home chef and baker. Later, we had the pleasure of cooking and enjoying a delicious Naga meal at her home.

Before meeting Louis, we had a delightful encounter with a friendly Bihari vendor and engaged in a warm chat. It was surprising and heartwarming to see a significant Bihari population in both Kohima and Dimapur, particularly in the street food scene.

As we strolled through New Market, we immersed ourselves in the world of Naga cuisine, discovering unique ingredients like black rice flour and anishi. Armed with these ingredients, we embarked on preparing a traditional Naga meal, featuring dishes such as pork with anishi, rosep, and fish with bamboo shoots. What followed was a pleasant discovery of taste and culinary traditions.


About the host:
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Text by Swetaleena Nayak

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