2 large eggplant
1 large onion
2 Roma tomatoes
8 cloves garlic sliced
Chopped scallions
Chopped cilantro
Chopped chilies/ hot peppers
1 tsp bouillon
1 tsp complete seasoning
1/2 tsp seasoned salt
1/2 tsp black pepper
1 tbsp oil
1 tbsp butter
1 tsp liquid smoke
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