yield : 180°C for 6.5 minutes
yield: 160 pcs.
dough: 15 grams

*please po huwag po i-ref o i freezer yung cookie dough, pangit po ang kakalabasan
* kung mas malaki po sa 15 grams ang size na gagawin magdaagdag po ng baking time. Let say 40 grams ang gagawin magiging 10 minutes po ang baking time with the same temp. po na 180°C.

ingredients
500 grams all purpose flour- 3 and 3/4 cup- 21.00
400 grams sugar - 2 cups= 15.00
3/4 cup evaporated milk= 12.00
60 grams cocoa- 3/4 cup = 24.00
1/2 cup oil= 8.00
1 pc. largr egg= 7.00
1/2 tsp. salt= .10
1 & 1/2 tsp. baking soda = .50
3 & 1/2 tsp. baking powder = 2.00
vanilla extarct= 6.00
1 cup powdered sugar= 8.00
-----------------------
=102.60

500 ml. clam shell -5.70 × 8 = 45.60
102.60+ 45.60= 148.20

8 tubs × 70 pesos= 560
560-148.20= 411.80

maari niyo din subukan gumamit ng white sugar instead na light brown sugar. Mas nagigung chewy at moist po ang outcome😊
thank you for watching!
#chocolatecrinklerecipe
#chocolitos
#pangnegosyo

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