추어탕 (CHUEOTANG) is soup made with mudfish (also called loach fish or 미꾸라지 in Korean). It has a fishy smell and a rich texture, but don’t let that put you off. It also has a deep flavor that’s delicious and relaxing. If you like fish, I highly recommend giving it a try. You can also add lots of ground perilla seeds (looks like sesame seeds) and chives if you’re worried about the fishy taste and smell.

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Music by Kevin MacLeod: "Beachfront Celebration," "Modern Jazz Samba," “MJS Strings,” and “Brightly Fancy.” ([ Ссылка ]) Licensed under Creative Commons: By Attribution 3.0 ([ Ссылка ])

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