Blueberry Lemon Almond Cake Gluten Free

This video is about Blueberry Lemon Almond Cake Gluten Free recipe. The combination of
Lemon and Blueberries is just terrific!! The cake is full of zesty lemon flavor and plump blueberries. This recipe is gluten free and also low carb as we are using almond flour to make these delicious cake. Hope you will make the recipe and if you like it, please tag the recipe in your social media.
You Need
Eggs-2
Maple Syrup-1/3 Cup
Lemon Zest- 1-2 Teaspoons
Lemon Juice- 3 Tablespoons
Any Oil-2 Tablespoons
Vanilla Extract- 1 Teaspoon
Almond Flour- 3 Cups
Baking Powder- 1 Teaspoon
Baking Soda-1 Teaspoon
Salt-1/4 Teaspoon
Blueberries- 1 Cup
Bake at 350F for 35-40 Minutes till toothpick comes clean

Lemon drizzle Recipe
Powdered Sugar/Alternative of your choice- 1/2 Cup
Lemon Juice- 1 Tablespoon
Lemon Zest- 1/4 Teaspoon

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