Baking a pizza directly on a stone or steel provides a nice crispy crust that we all love. This video shows you how to stretch the dough, successfully move it from the peel to the pizza steel and provides baking tips.
Oven temp: 500 degrees F
Bake time: Varies with the size of pizza and your oven. It's best to monitor the top and bottom of the pizza.
Also check out the other videos in this series:

Pizza Classica Dough [ Ссылка ]
Pizza Sauce at Home [ Ссылка ]
Pizza Classica in a pan [ Ссылка ]

Please check out Chef Leo's website and social media.
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[ Ссылка ] The Pizza Garage with Leo Spizzirri
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Audio soundtrack: Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
Source: [ Ссылка ]
Artist: [ Ссылка ]

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