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👇Recipe Below👇

🥰SIMPLE. TASTY. BEAUTIFUL.🥰

🔥MARGHERITA PIZZA🔥

Ingredients:

Dough -
2.5 cups of all purpose flour
1 tbsp of instant yeast
2 tsp sugar
1/2 tsp salt
1 cup of warm water
Olive oil to cover surface

Sauce -
Garlic
Olive Oil
Crushed San Marzano Tomatos
Salt and Pepper

Pizza Topping -
Mozzarella
Basil

Instructions:

In a bowl, add the flour, then yeast, then sugar, and salt. Mix together. Slowly add warm water and stir together until all water is used. On a surface, lay down some flour and kneed the dough. Use your palms and work it through for 5 mins then eventually shape into a ball. In a separate, clean bowl, drizzle a tiny bit of oil, rub it around the bottom, and place down the dough ball. Cover the top with a cloth and let it rest for 1-2 hours. For the sauce, add the garlic, get it a light golden brown color, then add in the tomatoes. Add salt and pepper then cook on low for 15 mins. Make sure when you're pressing out the dough for the pizza that you use a lot of flour. Spread the tomato sauce and top with the mozzarella, basil, and olive oil. If you use a "brick oven" like me, make sure it is 800 degrees or more, then cook for 45 seconds, then rotate. After another 45 seconds you're done. (IN THE OVEN) on a pizza stone, cook the pizza in 400 degrees until your liking. 🥰 BUON APPETITO BETCH

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