@HomemadeVeganIreneYong
《日式炸杏鲍菇扒|King Oyster Mushrooms Katsu》
外殼酥脆里面超级多汁的杏鲍菇排,米纸形成了鸡皮,内层像极了鸡腿肉。搭配浓郁的日本咖喱,咔嗞作响的菇排,香味四溢的咖喱,真是滿足!
Mushroom steak with crispy shell and super juicy inside, the rice paper forms the skin of the chicken, the inner layer is really like a chicken thigh. Pair with rich Japanese curry, the crackles mushroom, the fragrant curry, really satisfying!
食材:
杏鲍菇 200克 、中筋面粉 50克、营养酵母 1汤匙 、
清水 120毫升 、米纸、日式面包糠
日本咖喱 2块(55克) 、胡萝卜 100克 、土豆 200克 、
洋葱 100克 、食油 ½汤匙 、清水 750毫升
Ingredients:
King Oyster Mushrooms 200g, Plain Flour 50g, rice paper,
Nutritional yeast 1tbsp, Water 120ml, Panko Breadcrum
Japanese curry 2cubes (55g), Carrot 100g, Potatoes 200g,
Onion 100g, Cooking oil ½tbsp, Water 750ml
#素食#杏鲍菇#家常菜#Vegan#MushroomsKatsu#日式炸菇扒
![](https://s2.save4k.ru/pic/z68_f7owhGI/maxresdefault.jpg)