Welcome to our YouTube channel! In this video, we're excited to share with you our delicious homemade garlic yogurt sauce recipe, perfect for adding a flavorful kick to your döner kebabs.
For a serving of 2, you'll need
200g of mayonnaise,
40g of yogurt,
10g of vinegar,
10g of lemon juice,
10g of freshly squeezed garlic,
2g of sugar,
and a handful of parsley.
Simply combine all the ingredients in a bowl and whisk them together until well mixed.
If you're making this sauce for a döner shop or restaurant, scale up the recipe to the following proportions:
5 liters of mayonnaise,
1kg of yogurt,
200ml of vinegar,
200ml of lemon juice,
100g garlic,
1 tablespoon of sugar,
and a bunch of parsley.
Use a stand mixer to blend all the ingredients until you achieve the desired consistency.
This creamy garlic yogurt sauce is the perfect complement to your döner kebabs, adding a tangy and garlicky flavor that will elevate your taste buds. Whether you're enjoying a homemade döner or preparing it for your restaurant, this sauce is sure to impress.
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