Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi. Try it and you will love it. #HappyCookingToYou #FoodFusion
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Daal Gosht Handi
Recipe in English:
Ingredients:
-Oil ¼ Cup
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Gosht (Mutton) ½ Kg
-Tamatar (Tomatoes) chopped 2 small
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
-Masoor daal (Split red lentil) ¼ Cup (Soaked 2 hour)
-Moong daal (Split yellow lentil) ¼ Cup (Soaked 2 hour)
-Chana daal (Split bengal gram) ½ Cup (Soaked 2 hour)
-Haldee powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) ½ tbs
-Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Pani (Water) 3 Cups or as required
-Garam masala powder (Whole spice powder) 1 tsp
Tadka:
-Oil 2-3 tbs
-Lehsan (Garlic) sliced 3 Cloves
-Sabut lal mirch (Button red chilies) 4-5
-Zeera (Cumin seeds) 1 tbs
Directions:
-In handi,add oil and onion,fry until golden.
-Add ginger garlic paste and mutton,fry until meat changes color.
-Add tomatoes,salt and mix well,cover and cook for 5 minutes.
-Add water,bring it to boil,cover partially and cook for 15-20 minutes until meat is half done.
-Add split red lentil,split yellow lentil and split bengal gram,turmeric powder,cumin powder,nutmeg & mace powder,red chili powder and mix well for 5 minutes.
-Add water,cover partially and cook for 30 minutes or until lentils & meat is tender.
-Add whole spice powder and mix well.
For Tadka:
-In frying pan,add oil,garlic,button red chilies and cumin seeds,fry until golden.
-Add tadka in daal ghost handi and serve.
Daal Gosht Handi Recipe in Urdu:
Ajza:
-Oil ¼ Cup
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Gosht (Mutton) ½ Kg
-Tamatar (Tomatoes) chopped 2 small
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
-Masoor daal (Split red lentil) ¼ Cup (Soaked 2 hour)
-Moong daal (Split yellow lentil) ¼ Cup (Soaked 2 hour)
-Chana daal (Split bengal gram) ½ Cup (Soaked 2 hour)
-Haldee powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) ½ tbs
-Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Pani (Water) 3 Cups or as required
-Garam masala powder (Whole spice powder) 1 tsp
Tadka:
-Oil 2-3 tbs
-Lehsan (Garlic) sliced 3 Cloves
-Sabut lal mirch (Button red chilies) 4-5
-Zeera (Cumin seeds) 1 tbs
Directions:
-Handi mein oil aur pyaz dal ker golden hunay tak fry ker lein.
-Adrak lehsan paste aur gosht shamil karein,gosht ka rang tabdeel hunay tak fry ker lein.
-Tamatar aur namak dal ker mix karein,dhak ker 5 minutes kliya paka lein.
-Pani shamil karein,ubal anay ka bad adha dhak dein aur gosht adha gul janay tak 15-20 minutes kliya paka lein.
-Masoor daal,moong daal,chana daal,haldee powder,zeera powder,jaifil & javatri powder aur lal mirch powder dal ker 5 minutes kliya mix ker lein.
-Pani dal ker adha dhak dein aur 30 minutes ya daalein & gosht gul janay tak paka lein.
-Garam masala powder dal ker ache tarhan mix ker lein.
For Tadka:
-Frying pan mein oil,lehsan,sabut lal mirch aur zeera dal ker golden hunay tak fry ker lein.
-Tadka ko daal gosht handi mein dal ker serve karein.
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