How to make WAKAME dried seaweed in 30 minutes:
🍲 Put cold water in a bowl, add a few leaves of dried seaweed Wakame and just leave it in the cold water for around 30 minutes. Done! Remove it from the water, chop it and add it to your soups or various foods. Simple and healthy! 😃
⭐️ You can find it in the Asian markets shops, one package of 90g costs around 5 Eur more or less, depending on the store. It can be enough for a whole year, up to how much you use it in your cooking. 🌙
‼️Did you know? WAKAME is an edible brown seaweed used typically in dried form, in Chinese and Japanese cooking. It is very healthy and has lots of properties such as being low in Calories and Rich in Nutrients. ❗️
Thank you for stopping by! 🌞
Stay safe and see you soon in my next video! 👋
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Music:Retro by Wayne jones
Music provided by chillpeach:[ Ссылка ]
Equipments 📷 📱:
Camera: iPhone 11
Intro: Instagram (story) app
Editing: iMovie (mobile / phone version)
