#pickles #canning #dillpickles #Poland #cooking

Today, I'm teaching you how to prepare a divine #wildgame stew spices with aromatic spices and served the traditional way of Poland.

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Link to VINEGAR PICKLES (ogórki konserwowe) recipe: [ Ссылка ]

Link to SALT BRINE PICKLES (ogórki kiszone) recipe: [ Ссылка ]

Link to PICKLE SOUP recipe: [ Ссылка ]


Link to mini COOKBOOK on Amazon: [ Ссылка ]
Link to apron/t-shirt/MERCH STORE: [ Ссылка ]

To support me via Paypal: [ Ссылка ]

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Link to mini cookbook on Amazon: [ Ссылка ]

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Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support.

Lodge cast iron pot / Dutch oven with lid: [ Ссылка ]
KitchenAid: [ Ссылка ]
Pasta roller: [ Ссылка ]
KitchenAid sausage attachment: [ Ссылка ]
Bundt cake pan: [ Ссылка ]
Food processor: [ Ссылка ]
Measuring cups: [ Ссылка ]
Measuring spoons: [ Ссылка ]
Silicone spatulas: [ Ссылка ]
Pierogi cutter: [ Ссылка ]
Egg slicer examples: [ Ссылка ]
or [ Ссылка ] or [ Ссылка ]
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): [ Ссылка ]

Food items I recommend:
Wild mushrooms: [ Ссылка ]
Natural Casings: [ Ссылка ]

OTHER WAYS TO SUPPORT ME AND MY CHANNEL:
You may also choose to support my blog and my channel by donating a few bucks via PayPal at [ Ссылка ] Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly.

Content I provide on my blog and YouTube channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me:
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Edited by Gosia Wawer.

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