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Hello Friends In this video we will see how to make kerala sadya recipe in Tamil
I made 24 recipes for onam sadya. 24 varieties of food in one Banana leafKerala Sadya recipes full preparation | Compilation of vishu /onam sadhya recipes 2021
Kerala Sadhya recipes with quick and easy tips . Onam & Vishu, both these festivals are important festivals in Kerala. Onam sadya is very special by preparing sadya recipes at home.
How to prepare Onam sadhya quickly and easily at home.

Inji Puli
INGREDIENTS
Ginger 100gm
Tamarind lemon sized
Coconut oil
Turmeric Powder 1/4 tsp
Salt to taste
Chilly Powder 2 tsp
Mustard seeds & urad dhall
Curry leaves
Small onion 5
Dry red chilli
Green chilli
Jaggery

Mango Achar
INGREDIENTS
Raw Mango 1
Kashmiri Chilli powder 2 tsp
Turmeric Powder 1/4 tsp
Mustard seeds and urad dhall 1 tsp
Fenugreek seeds 1/4 tsp
Asafoetida powder 1/4 tsp
Salt to taste
Coconut oil
Curry leaves
Green chilli
Water required amounts

Vendakka Kichadi
INGREDIENTS
Lady's Finger 15
Mustard seeds and urad dhall 1 tsp
Green chilli 2
Oil for frying
Dry red chilli 2
Curry leaves
Grated Coconut 3 tbsp

Beetroot Pachadi
Beetroot pachadi is very easy to make & colour attractive
INGREDIENTS
Beetroot 1
Cumin seeds 1 tsp
Water 1 cup
Grated Coconut 1 cup
Green chilli 1
Mustard seeds and urad dhall 1 tsp
Curd 1 cup
Salt to taste
Coconut oil required amount
Dry red Chilli 2
Curry leaves

Pineapple Pachadi
Pineapple Pachadi is a sadya special recipe
INGREDIENTS
Ripe Pineapple 1 cup
Mustard seeds &urad dhall 1 tsp
Chilli Powder 1 tsp
Cumin seeds 1 tsp
Turmeric Powder 1/4 tsp
Green chilly 2
Salt to taste
Sugar 1 tbsp
Curry leaves
Dry chilli 2
Grated Coconut 3 tbsp
Curd 1/2 cup
Coconut oil 3 tsp

Carrot Thoran
INGREDIENTS
Carrot 2
Grated Coconut 1/2 cup
Curry leaves
Mustard seeds 1 tsp
Dry red chilli 2
Coconut oil
Salt to taste
Water if required

Cabbage Thoran
INGREDIENTS
Cabbage 1 cup
Grated Coconut 1/2 cup
Curry leaves
Salt to taste
Mustard seeds and urad dhall 1 tsp
Dry red Chilli 2
Coconut oil 3 tsp

Koottu Curry
Koottu curry is a sweet dry dish served in Kerala with roasted Coconuts
INGREDIENTS
Black chickpeas peas 1 cup ( soaked overnight)
Raw plantain 1 small
Yam 1/2 cup
Chilli powder 1/2 tsp
Turmeric Powder 1/4 tsp
Salt to taste
Coconut oil required amount
Jaggery 1/4 cup
Grated Coconut 1 cup
Cumin seeds 1 tsp
Mustard seeds and urad dhall 1 tsp
Dry red chilli 4
Curry leaves

Olan
INGREDIENTS
Ash gourd / Kumbalanga 1 small
Thick Coconut milk 1/2 cup
Thin Coconut milk 1 cup
Water 1 cup
Salt to taste
Green chilli 2
Curry leaves
Coconut oil 3 tbsp

Erissery
INGREDIENTS
Red moon beans (van payar) 1 cup
Yellow pumpkin 1 cup
Chilli powder 1/2 tsp
Turmeric Powder 1/4 tsp
Grated Coconut 1 cup
Cumin seeds 1 tsp
Coconut oil required amount
Mustard seeds and urad dhall 1 tsp
Dry red chilli 2
Curry leaves
Water 2 cup

Kurukku Kalan
INGREDIENTS
Raw plantain / Nentra Kaya 1
Yam / cheana 1 medium size
Pepper powder 1 tsp
Water 2 cup
Turmeric Powder 1/2 tsp
Salt to taste
Curry leaves
Grated Coconut 1 cup
Cumin seeds 1 tsp
Green chilli 2
Mustard seeds and urad dhall 1 tsp
Fenugreek seeds 1/4 tsp
Coconut oil required amount
Dry red chilli 2

Avial
INGREDIENTS
Medium sized vegetables cut length wise
Drumsticks
Carrot
Beans
Yam
Raw plantain
Ash gourd
Yellow pumpkin
Curry leaves
Green chillies 2
Coconut oil required amount
Cumin seeds 2 tsp
Small onions 6
Curd 1/2 cup
Red chilli powder 1/2 tsp
Water to Boil
Salt to taste

Varutharacha Sambar
INGREDIENTS
Thoor dhall 200gm
Channa Dhall 1 tsp
Urad dhall 1 tsp
Fenugreek seeds 1/4 tsp
Kashmiri Chilli 8
Grated Coconut 1 cup
Turmeric Powder 1/4 tsp
Small Onion 8
Asafoetida powder 1 tsp
Carrot 1
Pumpkin 4-5 pieces
Ash gourd 4-5 pieces
Yam 4-5 pieces
Drumsticks 1
Tamarind lemon size
Garlic 2
Green chilli 2
Tomato 2
Curry leaves
Coconut oil required amount
Mustard seeds and urad dhall 1 tsp

Rasam
INGREDIENTS
Coriander seeds 1tsp
Garlic 4
Pepper 2tsp
Dry red chilli 2
Turmeric Powder 1/4 tsp
Fenugreek 1/4 tsp
Asafoetida powder 1 pinch
Tomato 2
Cumin seeds 1 tsp
Salt to taste
Tamarind - small size
Coconut oil required amount
Mustard seeds and urad dhall 1 tsp
Curry leaves few
Coriander leaves
Water 3 cup

Pulissery
INGREDIENTS
Ashgourd 10 pieces
Green chilli 3
Garlic 2
Water to Boil
Grated Coconut 1 cup
Turmeric Powder 1/4 tsp
Cumin seeds 1 tsp
Curry leaves
Coconut oil required amount
Salt to taste
Curd 1 cup
Mustard seeds and urad dhall 1 tsp
Red chilli 2
Mustard seeds and urad dhall 1 tsp

Parippu Nei
INGREDIENTS
Thoor dhall 100gm
Coconut oil required amount
Mustard seeds and urad dhall 1 tsp
Curry leaves
Dry chilli 2
Water required amounts
Grated Coconut 1 cup
Garlic 1
Grated Coconut 1/2 cup
Green chilli 1
Cumin seeds 1 tsp
Ghee 1 tbsp

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