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- Easy tapas
- Seafood recipe
- Made in 15 minutes
- One-pot recipe
Spanish Garlic Shrimp with Manchego Cheese and Rosemary is a fantastic Spanish tapas recipe that’s quick and easy to make. This recipe is a variation of the classic Gambas al Ajillo recipe and adds a couple more typical Spanish ingredients: Manchego cheese and rosemary.
Combined with large fresh shrimp, loads of garlic, and olive oil, this tapas recipe can be whipped up in one pot in around 15 minutes! Makes tapas of 2-3 servings. Serve with plenty of fresh bread to soak up the delicious paprika, rosemary, and garlic-infused oil.
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