This week we're making ravioli, from scratch! I'm going to show you how easy it is to make your own pasta dough, and a three cheese filling, right in your kitchen.

Pasta Form I use - [ Ссылка ]

I used Ricotta, Parmesan, and Buffalo Mozzarella, but of course you can add any filling you like, including meats. Just make sure you cook and cool them before filling.

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