On this episode of Cooking with Yaje, he showed us how to make pão de queijo, a traditional baked cheese bread found all over Brazil. Its texture and flavor are truly unlike anything else we’ve ever had, and for the health nuts out there, it’s gluten free so you don't have to worry about farting all night.
Filmed by: Ian Michna & Alex Raspa
Edited by: Alexis Castro
Produced by: Alex Raspa
