You guys absolutely loved my island jelly cake tutorial, so I was really excited to try out another jelly cake with a different theme! The flowers on this cake are created using Russian piping tips, and then an outside layer of jelly is added to give it a showstopping effect! Personally, I actually preferred the cake in terms of aesthetics without the jelly, but I still love this version too! My jelly was a little on the thick side, so just use a smaller cake ring (or a larger cake) for a thinner layer of jelly. Jelly recipe below. Enjoy! :)

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Jelly Recipe:

- 125g powdered gelatine
- 350ml water for blooming gelatine
- 800ml of water
- 150g of sugar
- Gel colour (optional)
- Flavouring (optional)

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Island Jelly Cake Video: [ Ссылка ]
Vanilla Cake Recipe: [ Ссылка ]
Swiss Meringue Buttercream Recipe: [ Ссылка ]
Russian Piping Tips: [ Ссылка ]

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