Nannari drink is very popular in Indian households and this one with the addition of sweet lime is even better.
SWEET LIME NANNARI DRINK
Ingredients
5-6 dried nannari pieces
½ cup sugar
2 tbsps basil seeds (sabza)
4 sweet limes
Ice cubes as required
Grated ginger as required
4 tsps soaked sabza seeds
Method
1. Coarsely crush the nannari pieces in a mortar with a pestle. Add it into a large bowl. Add water and mix well. Set aside to soak for 6-8 hours.
2. Strain the mixture through a muslin cloth into a deep pan. Add sugar and mix well. Place the pan on heat and cook till the sugar melts and the mixture thickens. Set aside to cool completely.
3. Soak sabza seeds in sufficient water for 30 minutes.
4. Halve the sweet limes and squeeze the juice into a bowl.
5. To serve, add around 1-2 tbsps prepared nannari syrup into each serving glasses. Add ice cubes, a little grated ginger in each glass. Top it up with the sweet lime juice. Add 1 tbsp soaked sabza into each and mix well. Serve immediately.
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Best cooked in Wonderchef Kitchenware.
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