Panettone is the most iconic Italian Christmas recipe, a delicious buttery fruit dough so rich in flavor! The traditional Italian Panettone is very difficult and long to prepare, but with this easy recipe everyone can make a Panettone in a super easy way without a stand mixer and without kneading! This recipe required just few hours instead of the traditional Panettone's which needs more days, but the taste is perfectly amazing!
►PANETTONE MOLD SUBSTITUTION: HERE MY HOMEMADE PANETTONE WITHOUT MOLD:
[ Ссылка ]
If you can't find a panettone paper mold, you can equally split the dough in two pieces, form into two balls and place them in two greased and floured cake pans (24x6-8cm/9,5x2-3 inch).
►YEAST: I've used an Active Dry Yeast that doensn't need activation. Every Country has different type of yeast, if your yeast needs to be activated, make it or just use Instant Dry Yeast.
► HOW TO SERVE PANETTONE LIKE AN ITALIAN: [ Ссылка ]
📙PRINTABLE RECIPE AND TIPS: [ Ссылка ]
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►EGGLESS PANETTONE: [ Ссылка ]
►CHRISTMAS RECIPES: [ Ссылка ]
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Kitchen Tools Using In This Video:
Panettone Paper Mold:
U.S.A. LINK: [ Ссылка ]
ITALIAN LINK: [ Ссылка ]
Knitting Needles
USA LINK: [ Ссылка ]
ITALIAN LINK: [ Ссылка ]
