Sheet pan pizza dough (a.k.a. Sicilian-style, grandma-style, or Detroit-style dough) is surprisingly easy to make and comes together in just over 2 hours. It's also the perfect thing to make when you're feeding a crowd or want a bunch of leftovers for the week. One sheet pan pizza serves 6 to 8 people (depending on how hungry they are), and if you top it with lots of hearty veggies and/or meats, it's a complete meal on its own.

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