Mashed potatoes are a staple on the Thanksgiving table and our Culinary Director-at-Large, Justin Chapple, has a Mad Genius tip to make them ahead of Thanksgiving. His tip? MAYONNAISE! Unlike butter, mayonnaise doesn’t get hard when it’s refrigerated allowing this tasty dish to be made ahead of schedule. See the full recipe here, [ Ссылка ]

Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks and techniques.

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— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
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