Paneer Butter Masala!!

The. most searched recipe online is here , with the wealth of my restaurant experience i will make sure that you will make the most awesome paneer butter masala at home . trust me this is a tried and tested recipe from my kitchens for years
So Let's learn how to prepare paneer butter masala, in a quick and easy way just as you eat it in the restaurant .

Brighten your mood with a tasty paneer dish. Prepare this yummy, buttery and creamy “Paneer Butter Masala” at home with just minimal cost
Tell me your favourite paneer option which comes to your mind when you hear paneer!!!!

Recipe: Paneer butter masala
Serves 4-6
Preparation Time 10 mins
Cooking Time 20 mins

Ingredients for Paneer Butter Masala

Makhani gravy
• 6 nos tomato’s wedges
• 1 nos onion slice
• 1 whole green chili
• 2-3 whole dry red chilies
• ½ cup whole cashew nuts
• 2 leave of bay leaves
• 2 small sticks of cinnamon
• 1 nos black cardamom
• 3-4 nos green cardamom
• 5-6 nos cloves
• 4-5 black pepper
• Few Coriander roots
• ½ inch ginger
• 8-10 garlic

Onion tomato masala
• 1 tbsp oil
• 2 leaves bay leaves
• 1 cup onion chopped
• 1 tbsp ginger garlic paste
• 1 tsp turmeric
• 2 tsp red chili powder
• 1 tsp coriander powder
• 2 cup tomato chopped

Paneer butter masala

• 1 tbsp butter
• ½ cup fresh cream
• 250 gm paneer
• 1 tsp sugar
• 2 tsp kasoori methi
• 1 tsp salt
• 1 tsp garam masala

Method
For Makhani gravy
• First heat the pan and pour some water in that, put 6 nos tomato cut into wedges, sliced onion, one whole green chili, 2-3 dry red chili, cashew nut, bay leaves, cinnamon, black and green cardamom, clove and some black pepper and coriander roots, ginger garlic
• Boil it till tomato skin removes easily and remove all whole spices from pan and make it into a fine puree

For onion tomato masala
• Put some oil on pan add bay leaves, chopped onion and sauté it till it gets golden brown colour now add ginger garlic paste, turmeric, dry red chili powder.
• Now add tomato and cook till it gets mashy

The final touch to the recipe
• Add Makhani gravy to onion tomato masala and continue cooking, add butter & fresh cream
• Add medium-sized paneer cubes, sugar, kasoori methi and salt
• Cook it for 2-3 minutes more
• Serve paneer butter masala with parathas.

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