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Back in January of 2021, I traveled the country of Ghana for two weeks, starting in the capital city, Accra, before making my way to Cape Coast, Elmina, Kumasi, Mole National Park, and finally, Tamale.

Along the way, I tried dozens of incredible Ghanaian and West African dishes for the first time, from fufu to waakye to egusi. I fell in love with the cuisine and wanted to highlight these amazing, special, and unique dishes in this video!

I hope you enjoy the video. Please give it a thumbs up and subscribe to my channel if you haven’t already! And let me know…have you ever had Ghanaian food? If so, what’s your favorite dish? Tell me in the comments below!

Where have you been?

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About Me:

My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique destinations and cuisines. Since starting David’s Been Here in 2008, I have explored over 1,400 destinations in 98 countries, while documenting them on my YouTube channels, travel blog, and social media sites.

I focus mostly on cuisine, culture, and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Let’s explore the world together!

Where have you been?

P.S. Thank you for watching my videos and subscribing!

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