Today we're making classic deviled eggs along with 2 more easy variations. These are perfect to make with Easter eggs and are a great appetizer to enjoy before Easter dinner!
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INGREDIENTS
12 large eggs
1/3 cup (80g) mayonnaise
1 tablespoon (14g) Dijon mustard
1 tablespoon (14g) white vinegar
salt and pepper - to taste
1 tablespoon (3g) chives - minced, for garnish
1 teaspoon paprika - for garnish

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