The perfect achar (Pickle) for winters. How make it at home and enjoy #HappyCookingToYou

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Mix Vegatable Achar (Pickle)
Recipe in English:

Ingredients:
-Boiling water
-Gajar (Carrots) 400 gms
-Phool gobhi (Cauliflower) Florets 250 gms
-Hari mirch (Green chilies) 6-8 (Optional)
-Hara lehsan (Green garlic) 1 Cup
-Namak (Salt) ½ tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch (Red chili) Crushed 1 tbs or to taste
-Rai dana (Mustard seeds) Crushed 2-3 tbs
-Sirka (Vinegar) 1 Cup
-Pani (Water) 2-3 Cups (boiled and brought to room temperature)

Directions:
-In boiling water,blanch carrots for 3 minutes and blanch cauliflower for 1-2 minute, strain and dry all vegetables.
-In jar,add carrots,cauliflower,green chilies,green garlic,salt,turmeric powder,mustard seeds crushed,red chili crushed and vinegar and mix well.
-Cover with lid and let it sit for 24 hours (Preferably in sunlight).
-Add water (boiled), cover and leave it for 3 days (shake well occasionally).
-Mix vegetable pickle is ready to use.

Recipe in Urdu:

Ajza:
-Boiling water
-Gajar (Carrots) 400 gms
-Phool gobhi (Cauliflower) Florets 250 gms
-Hari mirch (Green chilies) 6-8 (Optional)
-Hara lehsan (Green garlic) 1 Cup
-Namak (Salt) ½ tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch (Red chili) Crushed 1 tbs or to taste
-Rai dana (Mustard seeds) Crushed 2-3 tbs
-Sirka (Vinegar) 1 Cup
-Pani (Water) 2-3 Cups (boiled and brought to room temperature)

Directions:
-Ubaltay pani mein gajar ko 3 minute aur phool gobhi ko 1-2 minute kliya blanch ker lein,strain ker ka tamam sabzio ko dry ker lein.
-Jar mein gajar,phool gobhi,hari mirchein,namak,haldee powder,rai dana,lal mirch crushed aur sirka dal ker ache tarhan mix ker lein.
-Lid laga ker 24 hours kliya rakh dein (Tarjeehan suraj ki roshni mein).
-Boil pani shamil karein,dhak ker 3 din kliya chor dein (shake well occasionally).
-Mix sabzio ka achar istamal kerna kliya tayyar hai.

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