I’m sharing my ultimate recipe for making a smoked suckling pig on the barbecue. Discover the secrets to achieving a perfectly juicy and tender smoked suckling pig that will impress your family and friends. Whether you're a BBQ enthusiast or a beginner, these tips and techniques will guide you through every step of the process. From selecting the right pig to mastering the smoking process, you'll learn everything you need to know to create a mouthwatering masterpiece. Don't forget to like, comment, and subscribe for more delicious barbecue recipes and tips!
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00:00 - intro
00:45 - fire up the PitmasterX offset smoker
01:36 - prepare the piglet
02:53 - sharping knives
03:52 - marker method
04:50 - tormek t-1 kitchen knife sharpener
05:55 - paper test
06:24 - clean up the piglet
07:49 - seasoning
09:03 - piglet on the smoker
09:45 - basting sauce
11:20 - juicy piglet
11:52 - the end result
12:18 - resting the piglet
12:34 - taste test
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KEYWORDS:BBQ,Barbecue,smoked,pitmasterx,how to bbq right,offset smoker,barbecue method,Whole piglet smoked,Knife sharpening,Crispy piglet skin,Smoking a piglet tutorial,Smoked piglet presentation,tormek t1,sharpening,chefs knife,This is what I do to make a Smoked Suckling Pig off the Barbecue tasty so Juicy and Tender,Malcom Reed,HowToBBQRight,How To BBQ Right,suckling pig,smoked suckling pig,roast suckling pig,whole suckling pig,suckling pig recipe,whole pig roast
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