Beef shank is SO CHEAP AND SO GOOD.

I watched @chucksflavortrain make these and they are incredible. Thanks for the share!
@TheDuckhornPortfolio

Ingredients:
🐄 3lbs beef shank medallions
🐄Salt and Pepper

🐄1/2 white onion, thinly sliced
🐄1 cup red wine
🐄1 cup chicken stock
🐄2 tablespoons butter

Instructions:
1. Salt and pepper the beef shanks
2. Smoke at 225F for 2 hours.
3. In a Dutch oven over medium heat, sauté onion in butter for about 5 min until translucent. Deglaze with wine and chicken stock.
4. Stuff the beef shank into the dutch oven, and cover. Bake at 325 for about 2 hours. *Note the internal temp of the beef will probably be around 204-210F
5. Shred and serve

Enjoy!

#recipe #beefshank #beef #hlmbbq

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