Meen Kulambu / Fish Kulambu is a staple food in Southern parts of India. There are several variants of Fish Curry recipe which involve combinations of tamarind, coconut and green mango. All of them have one thing in common that is when you make the fish curry perfectly the smell is going to diffuse and invite your neighbors.
Today we are going to see the traditional variation of this recipe.

Ingredients:
1/2 kg Red Snapper Fish

For Masala:
1 tsp mustard seeds
1 tsp Cumin seeds
1 tsp Fenugreek seeds
1 tsp pepper corns

To grind:
3 cloves of garlic
4 shallots
1 tomato
1/4 tsp turmeric powder
2 tsp chilli powder
1 tbsp coriander powder
1 cup grated coconut

For Curry:
2 tbsp oil
3 green chillies
1 goose berry size tamarind(juice)
salt to taste
curry leaves for garnishing.

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