We has some orange juice leftover in the fridge from when the kid came home for Christmas. It's going to bad pretty soon, and I hate throwing stuff away. So why not can it up? Citrus juice has a massive amount of acid in it, so it's super easy to can - and you don't even need a pressure canner. Just water bath (or steam can) quarts or smaller jars for 15 minutes. For larger jars like 1/2 gallon, you may want to go longer, say 20 minutes.
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Why Am I Canning Aldi's OJ? Super Genius 💥
Теги
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