Join Sarah Tuck in the kitchen as she shows you step-by-step instructions for serving up a fabulous summer entertaining menu from the Dinner for Six section of our latest issue – dish 101 – ON SALE NOW! On the menu is our Tomato and Roasted Capsicum Salad with Tomato and Smoked Paprika Dressing as well as Lamb Backstraps with Crushed Olives and Fennel Dressing. And for dessert, Almond White Chocolate Tart with Raspberries.

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