Chip Shop Curry Sauce
INGREDIENTS
250ml milk
100g butter
2 tbsp madras curry powder
2 tbsp cornflour
1/4tsp salt
1/2 small onion crushed
METHOD
- melt butter in a pan on a medium heat
- add in the cornflour and mix together
- pour in the milk and mix well, than add in the madras curry powder, salt and onion
- cook it all together for a few minutes than add in some water and cook for a further minute
- your Chip Shop Curry Sauce is ready to be served. Enjoy!
Tip: if you would like the curry sauce to be of a runnier consistency than you may add in extra water
