How to make Beef Pochero. Beef Pochero is a Filipino stew also known as Puchero or Pocherong Baka. Beef Pochero is similar to Beef Nilaga or Nilagang Baka. There are many ways on how to cook Pochero and I can guarantee you this Beef Pochero version is one of the best! Pochero is a classic Filipino stew of Spanish origin which feature different kinds of meat such as beef, pork and chicken or mixed. For full written recipe, click here - [ Ссылка ]

INGREDIENTS
3 lbs beef shanks or short ribs
5-6 cups of water
1 medium onion, quartered
1 tsp cracked pepper (peppercorns)
3 tbsp canola oil
2 plantain or 4 saba banana. sliced
2 medium sweet potatoes, sliced
1 medium red onion, sliced
3 cloves of garlic, minced
2 large tomatoes, chopped
200 grams or 1 cup tomato sauce
1 tbsp fish sauce or to taste
1 tbsp sugar or to taste
1/2 tsp ground pepper
1 tsp salt or to taste
12-15 pieces green beans, trimmed
1 cup (canned) garbanzos, drained
1 small cabbage, quartered
1 bunch pechay (bok choy), trimmed

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