WINE YEAST || WILD YEAST || Homemade recipe || for Wine & Beer
Wine Yeast Recipe
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wine yeast homemade in 5 days

This video will guide you through the processes of making naturally carbonated and naturally fermented ginger yeast at home for Wine & Beer. It is creating wild yeast natural through ginger bug & sugar. Full process, feed and care for it.

For 1 liter ratio
Ingredients:
Ginger 100g
Sugar 8Tb spoon
Water 1 cup

Method: This is at least 5 days process
Day 1 to Day 4: BEFORE CHOPPING THE GINGER DIP THE GINGER IN HOT WATER WITH SALT AND CLEAN IT PROPERLY, SO THAT NO GERMS WILL BE THERE.
About balloon: When you will see that the balloon is starting to fill up with gas, it means that the fermentation process has been started.
Day1: Chop up 25g of unpeeled ginger and place into a glass container / bottle with one cup of water along with 2Tb spoon of Sugar, Stir or shake. Then cover the top of the container / bottle with a balloon
Day 2: Again chop up 25g of unpeeled & proper washed ginger and add into same glass container / bottle along with 2 more Tb spoon of Sugar, Stir or shake. Afterward cover the top of the container / bottle with a balloon
Day 3 & Day 4: Repeat as above
(By day 2 you should see some bubbles in the mixture; this lets you know it is working)
Day 5: Your WILD YEAST is ready
List of video on this category
1. HOMEMADE GINGER LEMON BEER… PART-I [ Ссылка ]
2. HOMEMADE GINGER LEMON BEER PART-II [ Ссылка ]
3. DIY HOW TO BREAK THE SEAL OF LIQUOR BOTTLE [ Ссылка ]
4. HOMEMADE WHITE WINE Part 1 II FRESH GREEN GRAPES WHITE WINE [ Ссылка ]

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