Mutton Stew! An ancient meat delicacy, Kerala makeover..! Flavoursome meat curry with potatoes and carrots poached in aromatic Coconut milk and spices.
Mutton with bones - 1 kg
Blanched with 300ml cow milk for one boil and strained and washed for five times.
Potatoes with skin- 4
Carrot whole - 4
Onion -1
Ginger - 20gm
Green chillies -3
Mace - 2gm
All Spice leaves (Sarvasugandhi) -2 optional
Curry leaves few
Sea salt to taste
In a pressure cooker add washed and cleaned potato, carrots, onion, ginger, green chillies, mace and all Spice leaves add cleaned mutton, salt, curry leaves and 100ml water and cover it and cook for 3 whistles on slow fire.
For stew
Coconut oil -50ml
Onion cubes - 1 large
Ginger Juliane - 30gm
Green chillies slitted -3
Black pepper cones -2gm
Green cardamom -2gm
Fennel seeds -2gm
Cloves - 2gm
Cinnamon sticks -5gm
Bayleaf -2
Coconut milk - 1 large coconut ( 1st and 2nd extract)
Curry leaves few
Ghee -20 ml
Salt to taste
In a large Uruli/ Kadai heat Coconut oil and add all the spices sauté for one minute, add the onions, ginger and green chillies sauté for 3-4 minutes add the boiled meat and potatoes and cook for few minutes. Add 2nd press Coconut milk and cook the stew till meat and sauce blend together add the 1st press thick Coconut milk ( can add mashed potatoes in the coconut milk for better texture) garnish with curry leaves and little ghee in the end. Serve with Hoppers or String Hoppers.
ആട്ടിറച്ചി ആർക്കാണ് ഇഷ്ടമല്ലാത്തത്? അത് പിന്നെ മട്ടൺ സ്റ്റ്യൂ നല്ല മൊരിഞ്ഞ പാലപ്പത്തിന്റെ കൂടെ ആയാലോ..? പൊളിക്കും... പാലപ്പം സ്റ്റ്യൂവിൽ കുതിർന്ന്... ഒരനുഭവമാണ്!!
