HOW TO MAKE SIMPOL PORK SISIG
Join #ChefTatung as he shares the #Simpol version of the classic #PorkSisig!

Perfect as ulam, perfect as pulutan. That is sisig! Always wanted to learn how to prepare this yummy sizzling dish? Now is your chance! While the traditional sisig uses pig’s face, including the cheeks and the ears, Chef Tatung shares a simpler version that makes use of the more versatile and accessible pork belly or liempo. Try it and see just how easy it is! Let’s start cooking #SimpolPorkSisig!

INGREDIENTS
1/2 kilo pork belly (liempo)
1 tablespoon soy sauce
2 tablespoons butter
2 tablespoons chicken liver
2 red bird’s eye chilies (siling labuyo)
1 green finger chili (siling pangsigang)
1 1/2 tablespoons calamansi juice
1 tablespoon soy sauce
1 white onion
black pepper

Try other SIMPOL recipes:
Pork Binagoongan - [ Ссылка ]
Pork Humba - [ Ссылка ]
Adobong Puti - [ Ссылка ]

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

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