Beef tendon is rich in collagen, which can enhance the physiological metabolism of cells, make the skin more elastic and tough, delay the aging of the skin, and strengthen the muscles and bones.
Today, let us make a spicy beef tendon, which is soft and delicious. The spicy beef tendon is a popular Sichuan dish that is spicy, fresh, and rich in flavor. The beef tendon stewed in this way is not only delicious, but also has the effect of benefiting Qi and tonifying deficiency, and warming your body.
Ingredients
500 grams of fresh beef tendon
3 tablespoons of peanut oil
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cooking wine.
3 tablespoons of Sichuan Pixian Broad bean paste
1.5 liters of water
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