Chef Knife VS Santoku or Santoku VS Chef's Knife?
In this video, we will be telling you the differences in the usage of both the Santoku and the Chef knife. There is much confusion around it, and the main thing people want to know is which one is better. You have people in camp Japan, and every knife from Japan is superior to other knives. That is why I will tell you what they are made for and which one is better for which scenario to decide for yourself if a Santoku or a Chef knife is more suitable for you.
Warning: don't attempt to go through bones with a ''Gyuto'' (Japanese chef's knife). This is primarily for the western style chef knife.
Special thanks to @ADT Tactical for pointing it out about the confusion others might have.
Knives used in the video:
🛒S H O P:
NA Global Santoku Classic: [ Ссылка ]
EU Global Santoku Classic: [ Ссылка ]
NA Shun Santoku Classic: [ Ссылка ]
EU Shun Santoku Classic: [ Ссылка ]
NA Wusthof Ikon Classic: [ Ссылка ]
EU Wusthof Ikon Classic: [ Ссылка ]
NA Zwilling Pro ''Traditional'': [ Ссылка ]
EU Zwilling Pro ''Traditional'': [ Ссылка ]
AliExpress: [ Ссылка ]
N O T E S: I did an individual review about the above knives; I recommend watching them before buying.
FULL DISCLOSURE
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★ F O L L O W ChefPanko 😊
👍🏼 S U B S C R I B E: [ Ссылка ]
🔪 G E A R: [ Ссылка ]
📸 I N S TA G R A M: [ Ссылка ]
🌎 W E B S I T E: [ Ссылка ]
📬 B U S I N E S S: [ Ссылка ]
🍱 C O O K I N G: [ Ссылка ]
