#howtocookpesangisda #sinabawangisda
Ingredients
3/4 kg tilapia
2 bunch pechay
1/2 of small cabbage
2 medium potatoes
1 stalk onion leeks
2 small onion
3 cloves garlic
1 thumbsize ginger
salt and pepper
1 tbsp patis
2 tbsp cooking oil
Cooking oil for frying
4 cups water
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