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HERE’S THE RECIPE!
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Oil – 6 tbsp
Pre-Cooked BIR Lamb – 250g LINK TO RECIPE: [ Ссылка ]
Star Anise – 1 LINK TO PURCHASE: [ Ссылка ]
Cassia Stick – 2 inch LINK TO PURCHASE: [ Ссылка ]
Black Cardamom – 1 LINK TO PURCHASE: [ Ссылка ]
Mix Powder – 1 tbsp LINK TO PURCHASE: [ Ссылка ]
Garam Masala – ½ tsp LINK TO PURCHASE: [ Ссылка ]
Base Gravy – 200ml LINK TO RECIPE: [ Ссылка ]
Tomato Puree – 2 tbsp
Tikka Masala – 1 tsp LINK TO PURCHASE: [ Ссылка ]
Lemon Juice – 1 tbsp
Freshly chopped Coriander – 3 tbsp
Naga Oil – 1/3 tsp
Onions – ¼ large (long slices) & ¼ diced
Salt – to taste

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