Cooked ground beef is helpful to use to make quick family-friendly meals. Learn how to brown ground beef using these easy tips and techniques for perfectly cooked beef. Always start with completely thawed beef to avoid watery meat. Add only one pound at a time to a 10 to 12 inch skillet. Heat the skillet over medium-high heat, stirring to break up the beef and spreading it evenly across the skillet. Once the meat is evenly brown, drain the fat by pouring the meat into a colander over a heatproof bowl. Return the meat to the skillet and the beef is ready to use. Add beef to tacos, pizza, casseroles, or store it for later.

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