This Potato Dauphinoise recipe is a real hit and you will absolutely love it. Thinly sliced potatoes layered up with cream, garlic and cheese, there's a few different way to make this classic side dish but I have found a really good way to pull this off every time!

Ingredients-
➤ Around 5-6 large potatoes, I used Maris Piper
➤ 500ml double cream
➤ 2 cloves of garlic
➤ 150g Gruyère cheese
➤ Salt and pepper

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