#matarpaneer #paneercurry #dindigulfoodcourt

Ingredients


Cinnamon stick – 1
Cloves – 5
Cardamom – 1
Cashews – 15
Badam – 10
Cumin seeds – ½ teaspoon
Oil – 2 tbl spoon
Onion – 2 (medium size)
Paste of 2 tomatoes
Ginger garlic paste – 1 teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Salt
Curd – 2 tbl spoon
Cooked green peas – ¾ cup
Paneer – 200 grams
Coriander leaves
Kasuri methi – ½ teaspoon

свернуть