WHITE SAUCE PASTA / CREAMY BAKE PASTA EASY STEPS BY FOOD 4 FAMILY

Today Recipe Delicious White sauce Pasta.
In My style HomeMade Creamy Chicken Pasta.
Chicken baked pasta recipe, creamy pasta recipe, easy and simple step by step pasta recipe by food 4 family

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●INGREDIENTS:
400G PENNE PASTA
1 TBS OIL
1 TSP SALT
12 CUPS WATER FOR BOILING PASTA

WHITE SAUCE
INGREDIENTS:
3 CUP FULL CREAM MILK
2 & HALF TBS PLAIN FLOUR(MAIDA)
2 TBS CLARAAIFIED BUTTER
1 TSP CHILLI FLAKES & MIXED HERBS
1 TSP BLACK PEPPER POWDER
1 TSP SALT
1 TSP OREGANO
1/2 CUP MOZARELLA CHEESE

CHICKEN-
INGREDIENTS:
2 TBS OIL
1 TSP CRUSHED CUMIN SEEDS
350G BONELESS CHICKEN
1 TBS TANDOORI CHICKEN MASALA
1 TSP GARLIC POWDER
1/2 TSP SALT
1/2 TSP CHILLI FLAKES
2 TBS SWEET CORNS
2 TBS CAPSICUM / BELL PEPPER RED
2 TBS CAPSICUM /BELL PEPPER GREEN
1/2 CUP MOZZARELLA CHEESE (GRATED)
TOMATO KETCHUP 4-5 TBS
CHILLI SAUCE 2-3 TBS

●FOR TOPPINGS: OREGANO / MIXED HERBS / CHILLI FLAKES /DRY GARLIC SLICES ---1/3 TSP
CHOPPED CAPSICUM / BELL PEPPER 1-2 TBS FOR GARNISH (RED/GREEN)
DIRECTION:
CREAMY BAKED CHICKEN PASTA
STEP 1 : PASTA
BOIL THE PASTA: IN BOILING WATER ADD 1 TSP SALT & OIL
ADD PASTA IN BOILING WATER & STIR IT
COOK IT 10 - 12 MINUTES OR UNTIL SOFT
STRAIN IT & RINSE WITH COLD WATER
SET ASIDE.
STEP TWO : WHITE SAUCE:
IN SAUCE PAN ADD 3 CUP MILK, ALL PURPOSE FLOUR & CLARIFIED BUTTER
●ON THE HEAT OR FLAME, COOK ON MEDIUM HEAT.
●USE WHISK & MIX CONSTANTLY UNTIL IT STARTS TO THICKEN.
●AFTER IT THICKENS, ADD SALT, CHILLI FLAKES & HERBS, BLACK PEPPER, OREGANO AND MOZZARELLA CHEESE
●MIX WELL AND COOK UNTIL CHEESE IS MELTED
●WHITE SAUCE IS READY. OFF THE FLAME AND SET ASIDE

STEP 3: FOR CHICKEN.
FRY CRUSHED CUMIN SEEDS FOR 30 SEC, ADD CHICKEN AND FRY FOR 2 MINUTES
ADD SPICES COOK UNTIL CHICKEN IS TENDER..
ADD VEGETABLES, COOK FOR 2 MIN.
CHICKEN IS DONE SET ASIDE
●ASSEMBLE THE PASTA:
IN A HEAT PROOF DISH ADD SOME WHITE SAUCE
●TOMATO KETCHUP & CHILLI SAUCE
●MOZZARELLA CHEESE- TOTAL ½ CUP,
NOW ADD IN 3 PORTIONS. PASTA, CHICKEN, WHITE SAUCE
●TOPPING WITH MOZZARELLA CHEESE, TOMATO KATCHUP, OREGANO MIX HERBS & DRY GARLIC, CHILLI FLAKES AND CHOPPED CAPSICUM/BELL PEPPER 1-2TBS
●PREHEAT THE OVEN ON 200C FOR 10 MINUTES.
●PLACE THE DISH IN PREHEATED OVEN
●BAKE ON 200C FOR 20 - 25 MINUTES
●ITS DONE IN 25 MINUTES
SERVE HOT.. ITS TOO YUMYYY

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