Beetroot Poriyal | Beetroot Recipes | Semma Simple Samayal

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In this video, we are going to see how to make Beetroot Poriyal recipe in tamil and english. Beetroot Poriyal or Beetroot Thoran is a tasty vegan and gluten-free stir-fried beetroot recipe from India. Very easy to make, this quick beetroot recipe gets ready under 30 minutes and is a specialty of South India. Though you can serve it with roti or paratha too, I feel South Indian dishes taste best with rice. Serve beetroot thoran with some steamed rice, sambhar, rasam or lentil. In this recipe I have very finely chopped the beetroot using a manual chopper. You can also grate it from the thick side of the grater. Just don’t make big pieces of beetroot in this recipe, they will take time to cook. Also, I feel that very fine pieces or shredded beetroot taste best in poriyal. Try it and provide you comments below. Thanks for watching.

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