I got slammed by a cousin in Sicily who complained that they never put fruit on pizza. I told him that this was a San Francisco thing. This is a white pizza, no tomato topping. In Rome, they make a long pizza bianca with just EVOO, sea salt and rosemary. In Campania they make a white pizza with EVOO, sea salt and oregano. These white pizzas are great on their own but also as an accompaniment to an antipasto or a salad. This one is a symphony, the sweet pear, the saltiness of the prosciutto, the tanginess of the gorgonzola and the harmonizing influence of the fresh mozzarella.

Full text recipe at: [ Ссылка ]
Facebook: [ Ссылка ]
Google+: [ Ссылка ]
Twitter: [ Ссылка ]
Web: [ Ссылка ]
Music by David Molina: [ Ссылка ]
Video by Hungry Village: [ Ссылка ]

Watch all my cooking episodes: [ Ссылка ]

SUBSCRIBE: [ Ссылка ]

свернуть