How to Make The Best Scalloped Potatoes | The Stay At Home Chef
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The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food.

How do you slice potatoes thinly?
A mandoline ([ Ссылка ]) is a very useful tool that is great for slicing items thinly, as well as into other various shapes. If you don't have a mandoline a food processor ([ Ссылка ] ) is a very fast option for slicing potatoes. Use a slicing blade and simply run your potatoes through the processor.
If you don't have either of these tools, you can always use a regular chef's knife. Slice your potatoes in half lengthwise to create a flat, stable surface to work on. Then simply use your knife (the sharper the better) to cut the potatoes as thinly as you can.

How to Make The Best Scalloped Potatoes


INGREDIENTS

4 large russet potatoes, peeled
1 cup heavy cream
1/2 cup grated parmesan cheese
2 cloves minced garlic
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/2 cup shredded sharp cheddar cheese




INSTRUCTIONS

1. Preheat oven to 350 degrees F. Lightly grease a 9x9 baking dish.

2. Use a mandolin or food processor to thinly slice your potatoes. Pour all of the slices into a large mixing bowl.

3. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper. Toss together until cheese and seasonings are evenly dispersed.

4. Spread out into the prepared baking dish. Sprinkle cheddar cheese on top.

5. Bake in the preheated oven for 1 hour, until potatoes are tender. Serve hot.





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