The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer. The ink-black titanium coating gives it stealth and sex appeal, as well as added corrosion resistance. Each Dalstrong blade spends between 30-60 days being painstakingly hand-sharpened by expert craftsmen using Dalstrong’s Diamond Detailing (D3) method.
Serious high-tech went into the Night Shark handle. Two incredibly durable, heat-resistant plastics are contoured into this super comfortable, ergonomic, textured handle. It feels rough like shark skin, clinging to your palm even when wet. A deep index finger “choil” divot means your grip will never falter. And despite all that texture and shape, it’s still one of the most stain-resistant and easy-to-clean surfaces technology can provide. A fierce blue streak runs through the otherwise matte black handle.
These knives are meant for adventure. The ballistic nylon sheath features belt-loop straps so you can carry this blade with you.
65 million years of evolution couldn’t improve upon this apex predator.
Rule the deep.
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SKU: NS-10inch-Butcher
ASIN: B09NQNZ7FK
Steel: 7CR17MOV
Blade Thickness: 2.5mm
Blade Length: 257mm
Blade Width: 32.5mm
Blade Finish: Titanium Coating
Edge Angle: 16-18° per side
Rockwell Hardness: 58
Handle Length: 158mm
Overall length: 395mm
Knife weight: 162g
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The Blade
Divots on the blade prevent friction and reduce stuck-on foods.
Rust-proof 7CR17MOV Stainless Steel
Titanium Coated Blade For Added Strength
Ink Black Color for the Aesthetic
Laser-Etched Logo on Blade
Hand-Sharpened to 16-18°
Rated at 58+ Rockwell Hardness
Grip Hole In Blade
The Handle
Polypropylene & Thermoplastic Handle
Ultra Durable, Textured Handle for Grip
Contoured Handle For Comfort & Ergonomics
Deep Index Finger Choil For Grip
Black Handle With Blue Details
Professional Use, Cleans Easily
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Guga Unboxes The Night Shark 10" Butcher's Knife
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