Today I'm going to show you how I make my Ham & Cheese Quiche. Grab your ingredients and cook along with me. RECIPE BELOW

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Ingredients you'll need:
• 1 - 9 Inch Frozen Deep Dish Pie Shell (THAW BEFORE ADDING INGREDIENTS)
• 3/4 - Cup Chopped Ham
• 3/4 - Cup Shredded Cheese (I used Sharp Cheddar)
• 1/4 - Cup Finely Chopped Onion (If you do not like a lot of onion, you can lessen this to 1/8 cup)
• 4 - Eggs
• 1 - Cup Evaporated Milk
• 1/2 - Teaspoon Black Pepper

Instructions:
• Preheat oven to 325 degrees
• Add ham, cheese & onion to thawed pie shell (You can mix all of your ingredients in a mixing bowl if you wish)
• Add eggs and pepper to mixing bowl
• Whisk your eggs with a fork or small whisk until desired consistency
• Pour egg mixture over the ham, cheese and onions inside pie shell
• Mix thoroughly
• Place quiche on a cookie sheet
• Bake at 325 degrees approximately 50 - 60 minutes - depending on your oven
• Let quiche sit for about 40 - 60 minutes to allow quiche to set before slicing

ENJOY!

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